Noonday Guide

The History of Noonday, Texas

Noonday is a small farming community just southwest of Tyler with an outsized claim to fame: it gave its name to a well-known East Texas sweet onion. Founded around a church in 1876 and named for a town in Georgia, Noonday grew up as a close-knit agricultural community — and in the 20th century its fertile fields became known for a sweet onion so prized that the name Noonday Sweet Onions was trademarked in 1987.

Here's how Noonday came to be.

A Farm Community Takes Root

The Noonday area was settled by the 1860s, when the Spring Hill Methodist Church was built to serve the scattered farm families. The community itself traces its origins to 1876, when the Noonday Baptist Church was founded, taking its name from Noonday, Georgia — the hometown of one of its founders. A post office followed in 1880, with Edward W. Smith as postmaster.

Surrounded by fertile farmland and sitting at the intersection of historic Indian trails, Noonday became a close-knit agricultural hub. Its rich soils and its farming families set the stage for the crop that would make the little community famous, and the church-and-farm character established in those early years still defines Noonday today.

A Famous Sweet Onion

Noonday's claim to fame is its sweet onion. The City of Noonday ties the town's onion reputation to the Texas Early Grano 502, released in 1944 after years of Texas onion breeding. That breeding work wasn't done in Noonday, though. According to the Handbook of Texas, the state's onion-breeding program started in 1933 at the Winter Garden Station in South Texas. Noonday's part is the growing. The city credits its soil and climate for the sweet, mild onions raised here.

The Noonday name became a mark of quality. Area growers formed an association to market the crop as Noonday Sweet Onions, a name trademarked in 1987. By local tradition, an onion must be grown within a ten-mile radius of Noonday to count as a true 'Noonday Onion,' protecting the reputation of the sweet, mild onions raised in the community's distinctive soil. That heritage turned a tiny farm town into a name known to onion lovers far beyond East Texas.

From Crossroads to City

For most of its history Noonday remained a rural farming community at a country crossroads, its calendar marked by planting, harvest, and the church. The town's signature celebration was the Noonday Onion Festival, a community tradition honoring the local crop, which was put on hold in 2002 and returned in 2003 as rival city and growers' festivals.

More than a century after its founding, Noonday formally organized as a city, incorporating as a Type A General Law Municipality in 1981. Today it sits as a small, semi-rural community on the southwestern edge of the Tyler area near Lake Palestine — still proud of its farming roots and its sweet onion.

Timeline

1860s

The area is settled; the Spring Hill Methodist Church is built to serve area farm families.

1876

The Noonday Baptist Church is founded; the community takes its name from Noonday, Georgia, a founder's hometown.

1880

A post office is established with Edward W. Smith as postmaster.

1944

The Texas Early Grano 502 onion is released. The City of Noonday credits the variety as the root of the town's sweet-onion reputation.

1981

Noonday incorporates as a Type A General Law Municipality.

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